Recipe Building - TCC Live
- Isabella Runge (Unlicensed)
Ingredient
Format Name: BAT (ING) Product x unit of measure
Recipe Group Name: Ingredient Batches 2023
Notes:
The batch ingredient allows us to break down the product into the smallest unit of measure used on the menu.
Updating the product code in the batch ingredient will update all products that the batch is used in.
| 
| 
|
| 
| 
|
| 
| 
|
| 
| 
|
| 
| 
|
|
|
|
Prep Recipe
Format Name: BAT (PREP) Product x unit of measure
Recipe Group Name: Prep Batches 2023
Notes:
The batch prep is created so it can be used in multiple different batches/recipes. This will reduce the need to add multiple different ingredients, and the items will read as per the recipe card.
|
| 
|
|
|
|
|
|  
|
| 
| |
Item
Format Name: BAT (ITEM) Product Name
Recipe Group Name: Batch Item 2023
Notes:
When a Menu item has a bread or milk option, the batch item will contain all ingredients except for the conversational line. When creating the final recipe, you will add the batch item and then a bread type.
When a batch item is updated, this will update all final recipes it is used in.
|
| 
|
|
|
|
|  
| 
|
| |
|
Recipe
Format Name: RECIPE - Recipe Name
Recipe Group Name: Final Food Recipes 2023
Notes:
|
| 
|
| 
| |
| 
| 
|
| 
| |