Pratica FIT Cleaning and Operating Guide
- 1 Operations
- 1.1.1 Preheating
- 1.1.2 Select Cook
- 1.1.3 Cancel Cook
- 1.1.4 Cook/Brown More
- 1.1.5 Light Bar Functions
- 1.2 COOKING TIMES
- 1.2.1 Cooking Times
- 1.2.2 Cooking Instructions
- 2 Cleaning
- 2.1 Daily
- 2.2 Air Filter
- 3 Troubleshooting
- 4 SDS Sheets
Pratica FIT Express
Operations
Preheating
The following screen will display the CURRENT and PROGRAMMED temperature. Once the temperature has reached the programmed temp, the oven will be operational.
Select Cook
To start cooking, select the required category, then select the button that matches the product being cooked. This will immediately start the cooking process.
Cancel Cook
To cancel the cook, press the red square button in the bottom right corner, this will end the cook immediately.
Cook/Brown More
Open the oven and check the quality of the item cooked, if it needs more time, use the COOK MORE or BROWN MORE options.
Light Bar Functions
Light Blue - Turning on/Stand by
Orange - Preheating/Executing a recipe
Dark Blue - Temperature control
Purple - Cleaning
Green - Recipe ready
Yellow - Failure
Red - Error
COOKING TIMES
Cooking Times | Cooking Instructions | ||
Menu Category | Menu Item | Cook Time | How to place in oven |
Croissants/Pastries | H&C Croissant x 1 or 2 | 45 sec | Whole, as is |
| Almond Croissant x 1 or 2 | 40 sec | Whole, as is |
| Plain x 1 or 2 | 30 sec | Whole, as is |
| Spinach Ricotta Danish |
| Whole, as is |
| Bacon Cheese Danish |
| Whole, as is |
| Apple Crumble Danish |
| Whole, as is |
Flat Grills | Bacon & Egg x 1 or 2 | 1 min | Whole, as is |
| Chicken & Camembert x1 or 2 | 1 min 20 sec | Whole, as is |
Breads | Ciabatta x 2 | 45 sec | Whole, as is |
| Sourdough x 2 | 45 sec | Whole, as is |
| Gluten Free | 45 sec | on tray |
| Fruit Toast | 45 sec | Whole, as is |
| Wholemeal | 45 sec | Whole, as is |
Toasties | Ham, Cheese, Tomato Sourdough x 1 or 2 | 55 sec | Open SW to toast |
| Haloumi Pesto Sour x 1 or 2 | 55 sec | Open SW to toast |
| Chicken, Cheese, Avo Sourdough x 1 or 2 | 55 sec | Open SW to toast |
| Chicken Caesar Ciabatta x 1 | 1 min 20 sec | Lettuce off, open |
VMC Items | Banana Bread x 1 or 2 | 45 sec | Whole, as is |
| Muffin x 1 or 2 | 30 sec | Whole, as is |
Cleaning
Daily
PPE
Heatproof Gloves
Safety Goggles / Face Shield
Oven Cleaning
Materials Required:
Kays Oven Cleaner
Kays Soil Shield
White Vinegar
Chux Cloth
Paper Towel
Detergent
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Air Filter
Daily
To access the air filter, open the bottom cover
The remove the filter by moving backwards using the filters tabs
Inspect and clean with water
Dry the filter before reinstalling
Reinstall by placing the filter into the mounting brackets and pushing back under the oven
Troubleshooting
Alert
a. On the options icon, a yellow signal will appear for alerts
b. Click the options icon and it will show an alert message at the top of the screen
c. Follow the instructions on the screen
Error
a. In the case of several unsuccessful reset attempts, the alert signal will become an error
b. On the options icon, a red signal will appear for errors
c. Click the options icon and it will show an error message at the top of the screen
d. Contact a service technician
Alerts and Errors
Component | Becomes Alert | Becomes Error | Error Sound Alarm |
---|---|---|---|
Inverter | Lost communication | - | OFF |
- | More than 10 reset attempts | ON | |
CLMG Low Magnetron Current | 15 seconds without reaching the current | - | ON |
Can Network Communication | - | Cables disconnected or faulty | ON |
Chamber Sensor | - | Inactive | ON |
Panel Temperature | From 65°C to 80°C | Exceeding 80°C for 10 minutes | ON |
SDS Sheets