FMS Microwave Cleaning & Operating Procedures
- Isabella Runge (Unlicensed)
FMS General Cooking Commercial Microwave Oven
1000 watts GEW1050E
Operations
Features Diagram
A. Control Panel
B. Observation Window
C. Door Assembly
D. Safety Interlock System
LED Display - Cooking time, power level, function indicator are displayed
Power Key - Choose the power level
X2 Key - For setting cooking to double quantities. Time can be twice as before
X3 Key - For setting cooking to triple quantities. Time can be three times as before
Memory Key - For entering the desired power output and cooking time
Time Key - For choosing the desired cooking time
Start Key - For start of programmed cooking
Stop Key - For cancelling setting, interrupting the setting process when a mistake has been made, or stopping cooking before completion of the cooking process
Number Key - For determining power and cooking time
Operating Procedure
After placing the food in a suitable microwave safe container, open the microwave door and put the container on the plate tray
Shut the microwave door and ensure it is firmly closed
Press the “Time Key”, “0:00” will display
Press the number keys to set a time
Example: select “3” and “0” for 30 secondsPress “START” to start cooking
NOTE: When you touch START pad, the MICROWAVE indicator lights to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.
Warnings
WARNING: Liquids and other foods must not be heated in sealed containers as they are liable to explode.
WARNING: Microwave heating of liquids can result in delayed eruptive boiling; therefore, care must be taken when handling the container. To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize.
WARNING: Do not use any metallic containers, skewers, cutlery etc.
WARNING: Do not obstruct the ventilation slots with cloths or paper. They may catch fire as hot air is evacuated from the oven.
If materials in the microwave ignite:
Keep the microwave door closed
Turn the microwave off, and unplug the appliance
Cleaning
Failure to keep the internal surfaces clean can result in damage to the microwave, which may not be covered by warranty. Ensure that the microwave is kept clean at all times to avoid these issues.
Materials Required
All Purpose Cleaner
Sanitiser
Chux Cloth
Instructions
|
 NOTE: For best performance and to maintain a high degree of safety, the inner door panel and oven front face should be free of food or grease build up |
 NOTE: Ensure spills and food debris are cleaned during service as quickly as possible to prevent the debris getting stuck and causing bad odours |
 NOTE: Do not apply any detergent or spray to these parts as it will cause damage |
Troubleshooting
TROUBLE | POSSIBLE CAUSE | POSSIBLE REMEDY |
|---|---|---|
Oven will not start | a. Electrical cord for oven is not plugged in | a. Plug into the outlet |
Arcing or sparking | a. Materials to be avoided in microwave oven were used | a. Use microwave-safe cookware only |
Unevenly cooked food | a. Materials to be avoided in microwave oven were used | a. Use microwave-safe cookware only |
Overcooked food | Cooking time, power level is not suitable | Use correct cooking time, power level |
Undercooked food | a. Materials to be avoided in microwave oven were used | a. Use microwave-safe cookware only |
User Manual
Service
For all Service & Warranty requirements, contact FSM:
For Spare Parts, contact FSM:
(03) 9368 2300