SOTA Speed Oven Cleaning and Operating Procedures
- Yasmin Rooney (Deactivated)
- Cassy Roots
On/Off Button- press to turn the oven on or off, or to exit info mode
Info Key- Only able to be accessed when the oven is off or cooling down
Up/Down Keys- Use these buttons to navigate between different menu items or food groups/items
Display- Shows information relevant to the current oven operation and user options
Back/Stop Key- When the oven is cooking, press the back/stop key to immediately stop a cook cycle. You can also use this button to go back when in a menu
Enter Key- Press this key when saving changes to food item settings
Soft Keys
Numeric Keypad
Daily Operating Procedures
Touch the On/Off icon button to turn the oven on.
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Select temperature.
NOTE: The temperature will be preset for your oven. |
The oven will then start to heat up this will take approx. 15 minutes.
NOTE: When the oven has heated up it will “soak” for an additional 8 minutes. “Soaking” ensures the cavity surfaces absorb enough heat so that cooking is not affected. |
Place food in oven then select group and the item you are wanting to cook.
CAUTION: Take care when putting food in the oven as the inside of the oven and oven doors will be hot.
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The oven will then start the cooking cycle. The cook time will also be displayed on the oven as pictured. NOTE: To stop the cook cycle you can touch the red stop icon. If the door is opened during the cook cycle, the cycle will pause until the door is closed again. |
Check the food and remove from oven.
CAUTION: Tray and inside of the oven will be hot.
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Cooking Times | Cooking Instructions | ||
Menu Category | Menu Item | Cook Time | Tray or Press |
Croissants | H&C Croissant x 1 or 2 | 45 sec | Tray, no Press |
| Almond Croissant x 1 or 2 | 40 sec | Tray, no Press |
| Plain x 1 or 2 | 30 sec | Tray, no Press |
Breakfast Wraps | Big Brekky Wrap x 1 or 2 | 1 min 35 sec | Tray + Press |
| Vege Big Brekky Wrap x 1 or 2 | 1 min 30 sec | Tray + Press |
Flat Grills | Bacon & Egg x 1 or 2 | 1 min | Tray + Press |
| Fable x 1 or 2 | 1 min 20 sec | Tray + Press |
| Chicken & Camembert x1 or 2 | 1 min 20 sec | Tray + Press |
| Ham & Cheese x 1 or 2 | 1 min | Tray + Press |
Burgers Prep | Bacon and Egg x 1 | 30 sec | Tray, no press |
| Bacon and Egg x 2 | 35 sec | Tray, no press |
| Bacon Eggs Bene x 1 | 30 sec | Tray, no press |
| Bacon Eggs Bene x 2 | 40 sec | Tray, no press |
| Beef Patty + Onion x 1 | 50 sec | Tray, no press |
| Beef Patty + Onion x 2 | 1 min | Tray, no press |
Breads | Ciabatta x 2 | 1 min 20 sec | Plate + Press |
| Sourdough x 2 | 1 min 20 sec | Plate + Press |
| Gluten Free | 1 min | Tray + Press |
| Fruit Toast | 45 sec | Tray + Press |
| Wholemeal | 1 min | Plate + Press |
Savoury Rolls | Sausage Roll x1 | 1 min 10 sec | Tray + no press |
| Sausage Roll x2 | 1 min 30 sec | Tray + no press |
| Spinach & Feta Roll x1 | 1 min 5 sec | Tray + no press |
| Spinach & Feta Roll x2 | 1 min 30 sec | Tray + no press |
Toasties | HCT Sourdough x 1 or 2 | 1 min 10 sec | Plate + Press |
| Haloumi Pesto Sour x 1 or 2 | 1 min 10 sec | Plate + Press |
| Chicken Caesar Ciabatta x 1 | 1 min 20 sec | Tray + Press |
VMC Items | Banana Bread x 1 or 2 | 45 sec | Plate + Press |
| Muffin x 1 or 2 | 30 sec | Plate, no Press |
Daily Cleaning Procedures
CAUTION: Please ensure you use PPE when cleaning the oven as the TurboChef Oven Guard is CORROSIVE.
MATERIALS REQUIRED:
Heatproof gloves
Ecolab Greaselift RTU
TurboChef Oven Guard
Cleaning Towel
Protective Eyewear
Green Nylon Scrubbing Pad
For the daily cleaning procedures of the Sota Speed Oven please watch the video below:
https://www.youtube.com/watch?v=6xiYGIro1Ro
CHEMICALS REQUIRED:
ALWAYS:
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SAFETY PRECAUTIONS:
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NEVER
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