1. When Vats are filled to the proper line, move power switch to ON position.

2. If display shows “IS POT FILLED?” double check oil level and then press the √ button for “YES”.

3. Unit automatically goes into the Melt Cycle until temperature is 85 degrees.

1. Once out of the Melt Cycle, LOW TEMP flashes until the setpoint temperature has been reached. No cook cycles can be started while "LOW TEMP" shows in the display.

2. Once the set-point temperature has been reached, the product name now shows in the display and product now can be placed in the oil.

3. Press a timer button.

Open

4. Display shows the name of the product cooking and

   the timer counting down.

5. When cook cycle is complete, an alarm sounds and display shows "PULL".

6. Press the timer button under PULL to stop the alarm, and lift basket from Vat.

1. Press and hold the Filter button (on either side) until display shows “1. QUICK FILTER?”. Select yes.

2. Check Filter Pan: Display will show “DRAIN PAN READY”.
   Make sure the filter drain pan is pushed into place and the filter pan cover is on. Select yes.

3. Display will show “SKIM VAT”. Once the crumbs are skimmed of the top of the oil, press √ button.

4. Display will show “OPEN DRAIN”.
   Turn red drain handle to open drain and the display shows "DRAINING" and oil drains from the Vat.

Open

5. Display shows "VAT EMPTY”.

   Check that drain is clear and Vat is empty. Press √ button.

6. Display shows "OPEN RETURN VALVE".
   Turn the yellow return valve handle down to open valve & start pump and then press √ button.

7. Display now shows “WASHING” and the filtering process begins.

8. Once control has completed the filtering process, display shows “CLOSE DRAIN”.

9. Turn red drain handle to close the drain, display shows "FILLING" and the Vat then re-fills with oil.

10. Once Vat is filled, display shows "IS POT FILLED". Make sure Vat is full and then press √ button.

11. Display shows "CLOSE RETURN VALVE".
    Allow oil to bubble for 10 to 15 seconds and then close the yellow return valve handle. Press √ button and the controls return to normal operations.

12. Display shows "OPEN PURGE VALVE".

Open

1. Check Filter Pan: A new filter pad should be used on the first filter of each day, but the same filter pad can be used the rest of the day, except

   for fish Vats.

2. Make sure the filter drain pan is pushed into place and the filter pan cover is on pan.

3. Turn off the heat to the Vat being filtered. Press and hold the Filter button until display shows “1. QUICK FILTER?” and press ▼ button until display shows “2. MAINT FILTER?”

4. Press the √ button for YES and display shows “DRAIN PAN READY?”.

5. Press √ button for YES and "OPEN DRAIN" shows in display.

6. Turn red drain handle to open drain and display shows "DRAINING" and the oil drains from the Vat.

7. Once oil has drained from Vat, use the lift tool and lift the hinged element from the Vat to clean the bottom of the Vat.

Open

8. Once all the oil has been drained, remove all left-over food particles using a chux cloth.

9. Use a green scourer and a small amount of degreaser and scrub inside of Vat and back panels.

10. Wipe out with clean chux cloth to ensure no chemical residue is left and wipe dry.

11. Once Vat is clean, display shows “SCRUB AT COMPLETE?”. Press √ button, display shows “OPEN RETURN VALVE TO WASH VAT”.

12. Lower element and turn the yellow return valve handle to open valve and press √ button. Display shows "WASHING". Oil circulates through vat and once wash cycle is complete, display shows "CLOSE DRAIN".

13. Turn red drain handle to close drain and then display shows "IS POT FILLED?".

14. Once Vat is full press √ button and “CLOSE RETURN VALVE”. Using yellow handle, close return valve and press √ button.

Open

15. Turn red handle to open drain, display shows “RINSING”, and oil drains from vat. When rinsing is complete, display shows “RINSE AGAIN”.

14. The display shows "OPEN RETURN VALVE TO POLISH?".
    Turn the yellow return valve handle to open valve. Oil is "polished" by circulating it through filtering system and display shows "5:00 STOP POLISH". If desired, press √ button to stop, otherwise oil is polished for 5 minutes.

15. Once the oil is polished, the display shows "CLOSE DRAIN".
    Turn red drain handle to close drain and then display shows "FILLING" and vat fills with oil.
    Let oil fill until it starts to bubble. Let oil bubble for about 15 seconds to ensure all oil is out of pan.

16. Once full, the display shows "IS POT FILLED". When confirmed, display shows "CLOSE RETURN VALVE".

17. Press the power button to turn on heat and continue cooking.

1. Press and hold Temp and Info buttons until LEVEL - 1 shows in the display, followed by “ENTER CODE”.

3. Press ▼ button twice until “DEEP CLEAN” shows on the display. Press √ button twice.

3. Display will show “LEFT RIGHT”. Press √ to select left Vat and X for the right.

4. Display will show “OIL RMVD”, press √ for YES.

5. Fill fryer will tap water to the fill line. Add required amount of chemical to water in each vat of the deep fryer. If you have a 12L vat, use 1.2L Suma Envy.

6. Display shows "SOLUTION ADDED?", press √ to confirm.

7. Display will show “START CLEAN”, press √ to start. A countdown timer will start, with the display showing “CLEANING”.

8. Add water as needed during the cleaning process to keep solution above top fill line.

9. At end of hour, display shows "CLN DONE" and beeps. Press √ button and then display shows "REMOVE SOLUTION FROM VAT".

10. Empty filter drain pan of internal filtering components, take the components to a sink to be cleaned. Return the empty filter drain pan and cover the fryer.

11. Using a 2L jug, remove solution from Vat, pouring it into the heat-resistant bucket for disposal.

12. Once Vat is empty, press √ button and display shows “SCRUB VAT COMPLETE”. Clean Vat as per Daily Cleaning Procedures.

13. Once scrub is complete, press √ button. Display shows “DRAIN PAN READY”. Make sure the drain pan and cover are in place, press √ button.

14. Turn red drain valve handles to open drain, display shows “RINSE VAT”.

Open

15. Pour clean water into Vat to rinse, allow water to drain into drain pan.
    Rinse at least 3 times.

16. Once Vat is completely rinsed, press √ button. Display will show “VAT DRY”.

17. Pull drain pan from under fryer and empty, using 2L jug and pouring into heat resistant bucket for disposal.

18. Once Vat is dry, press the √ button.

19. Display will show “CLOSE DRAIN”. Turn red drain valve handle to close the drain, controls return to normal operation.

1. With the drain pan empty, open the door, unlatch the drain pan stop and pull-out the drain pan assembly.

Open

2. Lift the pan cover from the drain pan.

Open

3. Lift the crumb basket from the drain pan.
   Wipe the oil and crumbs from the crumb basket.

4. Clean the crumb basket with detergent and water, then rinse with hot water.

Open

5. Remove the filter pad retaining ring and clean thoroughly with detergent and water. Rinse with hot water.

Open

6. Pull the filter pad from the pan and discard pad.

Open

7. Remove the bottom screen from pan and clean thoroughly with detergent and water. Rinse thoroughly with hot water.

Open

8. Wipe the oil and crumbs from the drain pan.

Open

9. Clean the drain pan with soap and water, then thoroughly rinse with hot water.

   Be sure that the drain pan, bottom screen, crumb catcher, and the retaining ring are thoroughly dry before placing filter pad into pan as water will dissolve the filter pad

10. Reassemble in reverse order, placing the bottom screen into the filter pan first, followed by the filter pad, retaining ring and the crumb catcher.

11. Push the filter pan assembly back underneath the fryer, making sure the filter tube on the pan makes a good connection with the fitting underneath the fryer.

12. Make sure the drain pan stop is engaged and the fryer is now ready for normal operation.

Open

Daily

Maintenance Filter

Listed in Daily Filter above.

Daily

Change Filter Pad

Listed in Changing Filter Pad above.

Weekly

Clean behind fryer

Use an all-purpose cleaner and chux cloth to clean walls next to and behind fryer.

Weekly

Basket Rest

Open

1. Grasp the basket rest with 2 hands and pull it off the “key-ways”.

2. Clean in the sink with detergent and green scourer.

3. Clean the area behind the basket rest and then reinstall the basket rest.

Fortnightly

Deep Clean/Boil Out Fryer (1 Vat on every other week)

Listed in Deep Clean Mode above.

Quarterly

Change Filter Pan O-Rings

Quaterly

Vat Deep Clean

Oil will not heat but lights are on No Heat error “E-22”

All power cords not plugged-in

Unit has 2 power cords; make sure both are plugged-in; have heat circuit checked

Control error code “E-10”

Open high limit circuit

Allow heating elements to cool (15-20 minutes) and reset high limit by pressing down and releasing raised side of the switch for the Vat that is not operating; switches are located behind right door; if high limit does not reset, high limit must be replaced.

Open

Vat is under-filled

Filter pan needs cleaned

Clean filter pan and change paper or pad

Oil foaming or boiling over top of Vat

• Water in oil
• Improper or bad oil
• Improper filtering
• Improper rinsing after cleaning the Vat

• Drain and clean oil
• Use recommended oil
• Refer to filtering procedures
• Clean and rinse Vat and then dry thoroughly

Oil will not drain from Vat

• Drain valve clogged with crumbs
• Drain trough clogged

• Open valve, use straight white brush to force crumbs through drain valve

Do not leave brush in drain valve.
• Remove right side panel and remove plug from end of trough and clean trough

Filter motor runs but pumps oil slowly

• Filter line connections loose
• Filter paper or pad clogged

• Tighten all filter line connections
• Change filter paper or pad

Bubbles in oil during entire filtering process

• Filter pan not completely engaged
• Filter pan clogged
• Damaged O-ring on filter line receiver on fryer

• Make sure filter pan return line is pushed completely into the receiver on the fryer
• Clean pan and change paper or pad
• Change O-ring

Control error code “E-31”

Elements are up

Lower elements back into Vat

“E-4”

Control board overheating

Turn switch to OFF position, then turn switch back to ON;
if display shows “E-4”, the control board is getting too hot;
check the louvers on each side of the unit for obstructions

“E-5“

Oil overheating

Turn switch to OFF position, then turn switch back to ON;
if display shows “E-5”, the heating circuits and temperature
probe should be checked

“E-6A“

Temperature probe open

Turn switch to OFF position, then turn switch back to ON;
if display shows “E-6A”, the temperature probe should be
checked

“E-6B“

Temperature probe shorted

Turn switch to OFF position, then turn switch back to ON;
if display shows “E-6B”, the temperature probe should be
checked

“E-10“

High limit

A = Trips above 300°F
B = Trips below 300°F
C = Tripped while cooking
D = Tripped within 5 minutes after an auto-filtration
F = Tripped while filtering
M = Tripped during melt-mode
Y = Tripped less than 5 minutes after user responded “YES” to “Is Pot Filled?”

Allow heating elements to cool (15-20 minutes) and reset high limit by pressing down and releasing raised side of the switch for the Vat that is not operating; switches are located behind right door; if high limit does not reset, high limit must be replaced

“E-15“

Drain switch

Make sure drain handle is completely turned to the close
position; if E-15 persists, have drain switch checked

“E-21“

Slow heat recovery

Have a certified service technician check the fryer for correct
voltage to the unit; have the contactors and heating element
checked; have unit checked for loose or burnt wires

“E-22“

Heat error/No heat

Check power cord and have heat circuit checked

“E-31“

Elements are up

Lower elements back into the Vat

“E-41“

“E-46”

Programming failure

Turn switch to OFF, then back to ON; if display shows any
of these error codes, have the controls re-initialized; if error
code persists, have the control board replaced

“E-47“

Analog converter chip or 12 volt shortage

Turn switch to OFF, then back to ON; if “E-47” persists, have
the PC board replaced

“E-48“

Input system error

Turn switch to OFF, then back to ON; have control PC board
replaced if “E-48” persists

“E-54C“

Temperature input error

Turn switch to OFF, then back to ON; have control PC board
replaced if “E-54C” persists

“E-70C“

Drain valve jumper wire missing or disconnected

Have the jumper wire checked on the PC board at drain
switch interlock position