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Jaffle Iron Cleaning and Operating Guide

Jaffle Iron Cleaning and Operating Guide

Owned by Isabella Runge (Unlicensed)
Jan 25, 2024
2 min read
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Numarker Commercial Jaffle Iron

 

 

 

 

 

 

 

Caution

Be careful to avoid using excessive liquid and do not allow the liquid to get into controls as this can cause issues with electrical components.

Damage to plate surfaces or/and excessive build up on plates, or water damage to unit is not covered by warranty.

Operations

Cooking Instructions

  1. Turn on the unit and select desired temperature.

NOTE: When the orange light is on, the machine is heating. When the light turns off, the plates have reached the temperature that is set on the thermostat.

  1. Select the desired cooking time by pressing and holding the up or down arrow on the timer until the desired time is reached.

NOTE: To get the best finish to your Jaffle spread butter to the outside of the bread, this will help to prevent it to sticking to the iron and also produce a nice golden colour.

  1. Place the product on the lower cooking surface and lower the top lid.

  2. Press start on the timer and wait for the audible beep.

  3. Gently remove the product from the iron

  4. Use a paper towel or a damp cloth to wipe any residue from the cooking surface, this will make cleaning at the end of the day much easier and help to avoid any build up throughout the day.

WARNING: DO NOT USE METAL OR SHARP UTENSILS. This will damage the coating on the plates.

WARNING: HOT SURFACES. Handle with care.

 

When the unit is not cooking, but is turned on, it is recommended to leave the top plate open.

Cleaning

Frequency

It is advised that cleaning of the plates is done immediately after the close of trade on a daily basis, or dependent on use, more frequently during the day.

Cleaning Instructions

Materials Required:

  • Degreaser

  • Chux Cloth

  • Green Scourer

PPE:

  • PVC Gloves

  • Goggles if potential for splash

NOTE: Cleaning should preferably be done while the plates are still warm, without allowing them to get cold in the process, as this makes removing any build up easier.

  1. Turn the thermostat down to 50 degrees and ENSURE THE TEMPERATURE HAS DROPPED TO 50 DEGREES before commencing with cleaning.

  2. Spray Degreaser onto the plates and allow to stand for 10-15 minutes.

NOTE: cleaner will continue to work on build up if left for up to 30 minutes if required.

  1. Using either a green scourer or damp cloth scrub the plates until all build up and residue has been removed. Repeat if necessary.

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