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Frozen Beverage Operating and Cleaning Procedures

Frozen Beverage Operating and Cleaning Procedures

Owned by Yasmin Rooney (Deactivated)
Last updated: Dec 13, 2021
4 min read

 

Beverage Dilution Rate

The liquid beverage is ready to use in frozen beverage dispensers. No dilution of the product is required. When filling the beverage machine with product, ensure to not fill over the MAX line.

Materials Required

  • PPE (Rubber Gloves)

  • Food Grade Lubricant

  • Damp Clean Cloth

  • Dry Clean Cloth

ALWAYS

  • Ensure the machine and the power has been turned off at the wall before pulling apart any components of the beverage machine.

  • Make sure the machine is switched to night mode at the end of each shift. Failing to do so can cause ice crystals to grow, which can cause the barrel to freeze up and potentially damage the equipment.

 

NEVER

  • Use any corrosive chemicals or detergents on the beverage machine or any components.

  • Spray any chemicals or water directly into any vents or open parts on the beverage machine.

 

Daily Operating & Cleaning Procedures

Switch the machine from night mode onto day mode. It is recommended to do this as soon as you enter the store. This ensures it has frozen in time for open.

 

Top up the machine with syrup if needed.

Ensure you do not overfill and only fill the liquid to the MAX line.

At the end of each shift, take out the drip trays. Wipe down the outside and taps of the beverage machine with a damp cloth to remove any excess dirt or grease.

 

 

 

Rinse the drip trays under warm water.

Switch the beverage machine onto night mode. This will help preserve the product and ensure the barrel doesn’t freeze up.

Ensure you are removing and cleaning the drip trays throughout the day as needed. Do not use any chemicals or detergent to clean the drip trays.

NOTE: At the end of each shift wipe down the beverage machine and all parts with a clean damp cloth to remove any excess sugar, grease, or dirt. Then use a clean dry cloth to dry all parts of the machine thoroughly.

 

 

Weekly Cleaning Procedures

Weekly Cleaning Procedures

Empty out both the barrels of product. Remove as much product as possible.

 

 

Turn the power off on the device and at the wall.

CAUTION: Ensure the power has been turned off and unit unplugged before starting any cleaning procedures

 

Remove the barrels by lifting it up slightly at the front. Slide the barrel forward off the unit.

Remove the auger screw, by sliding it off the unit.

 

 

 

Rinse the auger screws and barrels in the sink. Ensure any excess dirt, sugar or grease has been removed.

NOTE: Do not use any chemicals or detergent to clean the auger screws or barrels.

Apply a small amount of food grade lubricant to the barrel rubbers.

Replace the auger screws first back onto the unit then slide the barrel back on. Ensure the barrel locks back into place.

 

 

 

Refill the barrels making sure to not fill past the MAX line.

Place the lid of the unit back on and then the beverage machine is ready to use.

 

 

 

 

 

 

 

 

 

 

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