/
TurboChef Eco Panini Oven Operating & Cleaning Procedures

TurboChef Eco Panini Oven Operating & Cleaning Procedures

 

Daily Operating Procedures

  1. Menu/Temperature Icon- use this button to turn the oven on and select temperature.

  2. Manual Icon- this will allow you to cook in manual mode.

  3. Info Mode- Only able to be accessed when the oven is off or cooling down.

  4. Off Icon- touch to turn the oven off (cool down)

  5. Edit Icon- this will allow you edit existing menu items.

  6. Groups/Items- will allow you to select the different cooking groups and food items

  7. Group Name- this will indicate what cooking group is being displayed on the screen

  8. Set Temperature Toggle

  9. Menu/Manual Toggle

  10. More Groups- allows you to access more cooking groups

 

Daily Operating Procedures

 

Touch the Menu/Power icon button to turn the oven on.

 

 

 

 

 

 

Select temperature.

NOTE: The temperature will be pre-set for your oven.

 

The oven will then start to heat up this will take approx. 15 minutes.

 

NOTE: When the oven has heated up it will “soak” for an additional 8 minutes. “Soaking” ensures the cavity surfaces absorb enough heat so that cooking is not affected.

 

Place food in oven then select group and the item you are wanting to cook.

 

CAUTION: Take care when putting food in the oven as the inside of the oven and oven doors will be hot.

 

 

 

 

The oven will then start the cooking cycle. The cook time will also be displayed on the oven as pictured.

 

NOTE: To stop the cook cycle you can touch the red stop icon. If the door is opened during the cook cycle, the cycle will pause until the door is closed again.

 

Check the food and remove from oven.

 

CAUTION: Tray and inside of the oven will be hot.

 

 

Cooking Times

Menu Category

Menu Item

Cook Time

Croissants

H&C Croissant x1

40 sec

 

H&C Croissant x2

45 sec

 

Almond Croissant x1

30 sec

 

Almond Croissant x2

40 sec

 

Plain x 1

30 sec

 

Plain x 2

35 sec

Breakfast Wraps

Big Brekky Wrap x1

1 min 35 sec

 

Big Brekky Wrap x2

2 min 10 sec

 

Vege Big Brekky Wrap x1

1 min 25 sec

 

Vege Big Brekky Wrap x2

2 min

Flat Grills

Bacon & Egg x 1

1 min

*Use CHIC FAB button

Fable x 1

1 min 20 sec

*Use CHIC FAB button

Fable x 1

1 min 40 sec

 

Chicken & Camembert x1

1 min 20 sec

 

Chicken & Camembert x 2

1 min 40 sec

 

Ham & Cheese x 1

1 min

 

FG X 2

1 min 20 sec

Burgers

Bacon and Egg x 1

30 sec

 

Bacon and Egg x 2

35 sec

 

Ham Eggs Bene x 1

30 sec

 

Ham Eggs Bene x 2

40 sec

 

Bacon Eggs Bene x 1

30 sec

 

Bacon Eggs Bene x 2

40 sec

 

Beef Patty x 1

50 sec

 

Beef Patty x 2

1 min

Breads

Ciabatta x1

1 min

 

Ciabatta x 2

1 min

 

Sourdough x1

1 min 15 sec

Savoury Rolls

Sausage Roll x1

1 min 10 sec

 

Sausage Roll x2

1 min 30 sec

 

Spinach & Feta Roll x1

1 min 5 sec

 

Spinach & Feta Roll x2

1 min 30 sec

Toasties

HCT, HPT Sourdough x 1

1 min 30 sec

 

HCT, HPT Sourdough x 2

1 min 40 sec

 

Chicken Caesar Ciabatta x 1

1 min 25 sec

 

Chicken Caesar Ciabatta x 1

1 min 35 sec

VMC Items

Banana Bread x1

25 sec

 

Banana Bread x2

25 sec

 

Muffin x1

20 sec

 

Muffin x 2

30 sec

 

Daily Cleaning Procedures

CAUTION: Please ensure you use PPE when cleaning the oven as the TurboChef Oven Guard is

CORROSIVE.

MATERIALS REQUIRED:

  • Heatproof Gloves

  • Ecolab Greaselift RTU

  • TurboChef Oven Guard

  • Cleaning Towel

  • Protective Eyewear

  • Green Nylon Scrubbing Pad

For the Daily Cleaning Procedures of the Panini Eco Oven please watch the video below:

https://www.youtube.com/watch?v=VfIX3sOU_8A

 

CHEMICALS REQUIRED:

  • Ecolab Greaselift RTU

  • TurboChef Oven Guard

ALWAYS:

  • Ensure you are wearing the correct PPE and following the manufacturer’s recommendations for chemical use, dilution, handling, disposal, and personal protective equipment (PPE). Ask for assistance if you’re unsure.

SAFETY PRECAUTIONS:

  • Ensure oven is adequately cooled down before starting any cleaning.

NEVER:

  • Spray any chemical directly or spray any water hoses into any air vents or the holes in the back wall. Doing so can cause damage to critical oven components.

  • Never use any abrasive objects to clean the oven (e.g. scrapers or steel wool).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Related content