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Flat Top Grill Cleaning Procedures

Flat Top Grill Cleaning Procedures

Owned by Yasmin Rooney (Deactivated)
Last updated: Aug 21, 2024 by Isabella Runge (Unlicensed)
2 min read

Materials Required

  • PPE (rubber gloves, apron, goggles or face shield)

  • Damp cloth

  • Warm water

  • Grill scraper

  • Green scourer

  • Suma Envy - Oven Cleaner with spray nozzle tool

  • Suma Light - Detergent

  • Dry cloth

  • White Vinegar

  • Oil

  • Paper Towel

Daily Cleaning Procedures

  1. Ensure grill and gas supply has been turned off before starting any cleaning procedures.

  2. Take out the spill trays and dispose of any residue and grease. Clean the spill trays with warm soapy water (Suma Light) and a damp cloth, then dry thoroughly.

  3. Use the grill scraper to remove any carbon and grease build up from the grill plate. Ensure that when you use the scraper tool, pressure is applied evenly over the grill plate. This will help prevent any scoring of the plate surface.

  4. Spray a generous amount of Suma Envy evenly over grill plate and let sit for 5-10 minutes. Ensure you include the sides and back splash.

  5. After the Suma Envy has soaked into the carbon deposits using a bucket of warm soapy water (Suma Light) green scourer, and scraper press the scourer into grill to remove the grease and grime.

  6. Depending on how much carbon build up is on your grill, you may need to repeat step 4 & 5.

  7. Carefully pour fresh water over grill to wash away chemical. Use grill scraper to remove any excess grime left on the grill.

  8. Carefully wipe the grill plate and sides of the grill down with a damp cloth and warm water. This is to remove any excess residue and carbon. Once you have wiped the grill down then dry thoroughly with a clean dry cloth.

  9. Use White Vinegar to thoroughly coat the grill, using a clean scraper to cover all areas. Wipe off any excess so that it dries.

  10. Using paper towel, wipe oil over grill to seal and season.

NOTE: The spill trays on the grill should be emptied frequently and throughout the day to avoid spillage and overflow.

CAUTION: The grill plate surface, sides of grill and spill trays will be hot during service. Ensure to take care when removing the spill trays throughout the day to clean.

ALWAYS:

  • Ensure you wear the correct PPE and follow the manufacturers recommendations for chemical use, dilution, handling, disposal, and PPE.

  • Make sure the gas has been turned off before starting any cleaning procedures

  • Ask for help if you’re unsure

NEVER:

  • Pour directly from the bottle of chemical as this will splash.

  • Use any abrasive objects to clean the grill plate such as steel wool. Doing so will cause damage to the grill plate.

  • Do not use any caustic cleaning chemicals as these can potentially damage and corrode the grill plate.

 

Service

https://www.comcater.com.au/service/commercial-kitchen-equipment-repairs/

For urgent fixes, please call the 24-7 Service Hotline on 1800 810 161.

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