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Anets Deep Fryer Operating and Cleaning Procedures

Anets Deep Fryer Operating and Cleaning Procedures

Owned by Isabella Runge (Unlicensed)
Last updated: Nov 08, 2023
9 min read

 

SERIOUS INJURY COULD RESULT FROM DIRECT CONTACT WITH HOT SURFACES AND/OR OIL. ALWAYS WEAR AN APRON, HEAT RESISTANT GLOVES FOR SKIN PROTECTION AND GOGGLES FOR EYE PROTECTION

Cleaning

Changing the Filter Paper

THE POWER SUPPLY MUST BE DISCONNECTED BEFORE CLEANING AND SERVICING THIS APPLIANCE

Pull filter draw out from under fryer

Remove Filter Strainer Cap and place aside

Unscrew the pickup tube counterclockwise to detach from filter pickup assembly

Slide off the filter paper clip

Remove used filter paper from filter screen. Dispose dirty paper directly into the bin

Replace with new filter paper, ensuring that the hole in the paper is on the top, so that the fitting in the filter screen protrudes through

Ensure the filter paper is folded to the underside of filter screen. This is to ensure the dirty oil can’t flow out the opening and enter back into the fryer.

Replace the filter paper clip and place back into filter draw

Re-attach filter pickup tube to the filter screen by screwing clockwise into the threaded fitting in filter screen

Place Filter Strainer Cap back onto the Filter Pickup Assembly

When closing the draw, ensure the Strainer Cap snaps tightly and securely into the donut fitting

  • Filter Paper must be changed every 3 days depending on the contents being cooked in fryer

FRYER/OIL MUST BE OFF AND COLD BEFORE CHANGING THE FILTER PAPER

Filtering the Oil

THE POWER SUPPLY MUST BE DISCONNECTED BEFORE CLEANING AND SERVICING THIS APPLIANCE

Turn fryer off and scrape into oil before

Drop blue lever to release oil into filter draw

Pull red lever out to pump oil back through to fry tank at the same time. Starting the filter process

Wait 90 seconds, until the fry tank is empty

Pull the blue lever back up to stop the oil from draining into the filter draw

The oil will then start filling back up in the fry tank. This should take about 2 mins. Once the filter draw is empty, the oil will start to bubble with air

Once this happens, push the red lever back in to close the pipe

During trade - turn the fryer back on

End of trade - Keep fryer off and check to see if filter paper needs to be changed

  • Oil should be filtered 2-3 times a day. Once after the breakfast and lunch rush, and then again at the end of trade

  • Oil can be filtered at 180 degrees so there is no need to wait for it to cool, since you do not have direct contact

FRYER MUST BE OFF BEFORE FILTERING THE OIL. Gloves not shown in images for clarity.

Emptying the Oil

THE POWER SUPPLY MUST BE DISCONNECTED BEFORE CLEANING AND SERVICING THIS APPLIANCE. OIL MUST BE COLD PRIOR TO DRAINING THE VATS.

Pull the blue lever down to drain oil into filter draw

Connect the filter flush hose nozzle outlet into the quick connecting fitting

Point the filter flush hose nozzle into empty oil drum

Pull the yellow handle out to turn the pump on and allow oil to flow through the flush hose

When filter draw is empty, push yellow handle back in to deactivate the pump. Disconnect the filter flush hose by pulling back the black , emptying any oil left in the hose into the oil drum

  • Refill fry tank as needed

  • Recycle chip oil for seafood side. Discard seafood oil

FRYER MUST BE OFF BEFORE FILTERING THE OIL. Gloves not shown in images for clarity.

Troubleshooting

Filter Troubleshooting Chart

Problem

Probably Causes

Corrective Actions

Problem

Probably Causes

Corrective Actions

Oil is returning to the tank slowly or not at all.

  1. Dirty filter paper.

  2. Strainer cap dirty.

  3. Filter pan not pushed in completely.

  1. Change filter paper.

  2. Remove strainer cap and clean.

  3. Push filter pan in.

Excessive air bubbles are in the oil being returned to the tank.

  1. Pickup tube screen not tight.

  2. Pickup tube screen cap missing.

  3. Filter pan not pushed in completely

  1. Tighten pickup tube screen cap.

  2. Locate and install pickup tube screen cap.

  3. Push filter pan in to complete connection.

Drain valve is closed, but the computer controller still displays “DRAINING”.

  1. Blue drain valve handle not completely closed.

  2. Improperly adjusted or defective drain switch.

  1. Verify that drain valve handle is completely closed.

  2. Contact Authorized Service Company

Appliance Troubleshooting Chart

Problem

Probable Causes

Corrective Actions

Problem

Probable Causes

Corrective Actions

Controller does not activate.

  1. No power to appliance.

  2. Controller not turned on.

  3. Power Cord loose or not connected.

  4. Appliance fuse has blown.

  1. Check main building power supply.

  2. Turn on controller.

  3. Connect power cord.

  4. Contact Authorized Service Company.

Controller is on and appliance will not heat up.

  1. High temperature limit has tripped.

  2. SCBS thermal limit switch has tripped.

  1. Allow appliance to cool and reset High temperature limit.

  2. Depress button on thermal limit switch to reset. If problem continues, Contact Authorized Service Company.

Appliance will not maintain temperature properly.

  1. Faulty temperature probe.

  2. Faulty High temperature limit.

Contact Authorized Service Company.

Computer display shows off and can not be turned on.

  1. Faulty computer

Contact Authorized Service Company.

Digital Controller Display

Display

Explanation

Action

Display

Explanation

Action

 

Appliance heating up and is in melt cycle.

Continue with melt cycle to heat fryer.

 

Oil temperature is low.

Wait for appliance to heat up.

 

The cook tank has reached the set temperature.

Appliance is ready to start cook cycle.

 

Incorrect probe reading.

Contact Authorized Service Company.

 

Oil has reached an unsafe temperature.

 

Incorrect probe reading

Turn off appliance. Allow ample time for appliance to cool before turning on.

Contact Authorized Service Company.

 

Drain valve is open while controller is on.

Turn off appliance. Close drain valve before turning appliance back on.

 

Ignition system has locked out.

Contact Authorized Service Company.

 

Controller is OFF.

Turn controller on.

 

Display Adjustments

Adjusting Display Settings

To begin all adjustments, hold down the [P] (program) and ON/OFF button for 2 seconds.

Change F to C Display

Display will show the current temperature scale setting. Press the [P] until you reach the C or F setting. Press the UP arrow key or DOWN arrow key to change scale setting. When set, press the [P] key to save setting and continue.

 

 

 

 

Change Cook Temperature

While display is showing [butt], momentarily press the [P] key. Display will show xxx°F or xxx°C, the current temperature setting. The default setting is 177°C. Press and hold the UP arrow key or DOWN arrow key to change the temperature setting. A single key press will increment or decrement the setting by one degree.
When set, press the [P] key to save setting and continue.

 

 

Set Timers

Select a timer key to change. The light below the key will illuminate. The display will show the current timer setting in MM:SS format.

 

 

 

 

Press the UP arrow key or DOWN arrow key to adjust the timer value. The value will change in steps of 5seconds each. When set, press the [P] key to save setting and continue. The display will return to [butt].

 

To Perform a Boil Out

ONCE A WEEK

Press the [P] key and the Down arrow key simultaneously. To exit boil mode, turn controller off.

 

 

 

Suma Envy:

100ml of Suma Envy per Litre of water.

  1. Turn the fryer off ensuring the oil is cold. Drain oil into empty oil drum from the filter draw as noted in the ‘Emptying the Oil’ section.

  2. Remove baskets, tank rack and basket hanger from fryer for cleaning.

  3. Remove and discard any large debris inside the fry tank.

  4. Close the drain valve and fill the tank with water to the level lines. Place the fryer into boil mode as noted in instructions above. If you have a 12L vat, use 1.2L Suma Envy.

  5. Turn fryer back on and allow water to heat to 80-90 degrees for 15 minutes.

  6. Turn off fryer and drain solutions from vats. Discard chemical solution properly in accordance with local council regulations.

  7. Scrub walls of fryer and back panels using a green scourer

  8. Fill vats with clean water and heat to 90 degrees for 10 minutes. Empty following instructions above. Wipe out, ensuring there is no moisture remaining.

  9. Refill with approved deep frying oil.

 

PPE Required

https://minordkl.atlassian.net/l/cp/RhDWAHV1

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