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Food Processor Operating Guide

Food Processor Operating Guide

Owned by Isabella Runge (Unlicensed)
Last updated: Nov 08, 2023
4 min read

 

 

 

Robot Coupe Food Processor R 211 XL

 

 

 

 

 

 

 

 

Operations

CAUTION: SHARP OBJECTS - HANDLE WITH CARE.

  • Never switch the appliance on when it is empty

  • Never push the ingredients down with your hand

  • Never insert an object into the container where the food is being processed

Assembly

  • Bowl cutter attachment

  1. The motor base facing you make sure that the bowl is straight to the motor shaft and that the safety bar is slightly moved to your left.

  1. Turn the safety bar to the right until the motor base connectors are securely positioned in their sockets. The safety bar should then be in front of you.

  1. Place the knife on the motor shaft and lower it right down to the bottom of the bowl. Make sure that it is correctly positioned by making it rotate inside the bowl.

  1. Place the lid on the bowl and make it rotate to the right until it clicks.

  • Vegetable preparation attachment

  1. The motor unit facing you, fit the bowl onto it: the ejection chute should be at the back of the machine

  1. Turn the bowl to the right until the motor unit connectors are securely positioned in their sockets.

  1. Place the plas tic discharge plate on motor shaft and check that it is properly positioned down the bowl.

  1. Then choose the disc you want to use and place it onto the discharge plate.

  1. Place the lid on the bowl and make it rotate to the right until the lid clicks.

 

Slicers

Product

Slicers

Product

S1

Carrot, cabbage, cucumber, onion, potato, leek

S2 / S3

Lemon, carrot, mushroom, cabbage, potato, cucumber, zucchini, onion, leek, bell pepper

S4 / S5

Eggplant, beetroot, carrot, mushroom, cucumber, bell pepper, radish, lettuce, potato, leek, tomato

S6

Eggplant, beetroot, carrot, mushroom, cucumber, bell pepper, radish, lettuce, potato, leek

Ripple cut slicer

Product

RCS 2

Beetroot, Potato

Graters

Product

G1 / G5

Cheese

G2

Carrot, cheese, parmesan, chocolate

G3

Carrot, radish 0.7mm

G6

Cabbage, cheese, radish 1mm

G9

Cabbage, cheese

Julienne

Product

J 2X2

Carrot, potato

J 2X4

Carrot, beetroot, zucchini, potato

J 2X6

Carrot, beetroot, zucchini, potato

J 4X4

Eggplant, beetroot, zucchini, potato

J 6X6

Eggplant, beetroot, zucchini, potato

J 8X8

Potato

Cutter Options

 

A slightly serrated blade is also available. This blade has the same function as the straight blade. It has been conceived for a longer lasting cut performance but cannot be sharpened.

 

 

A serrated blade is available as an option and is mainly intended for kneading and grinding.

 

 

Maintenance

  • Blade

Ensure all non-serrated blades are sharpened regularly by using the sharpening stone that is supplied with the machine. The quality of cut mainly depends on the sharpness of the blades.

Cleaning

Chemical - Suma Light​

CAUTION: ALWAYS ENSURE YOU UNPLUG THE APPLIANCE BEFORE CLEANING.

SHARP OBJECTS - HANDLE WITH CARE.

The Food Processor must be thoroughly cleaned after every use.

Bowl Cutter Attachment

  • Fill empty bowl with hot water. Let machine operated for 60 seconds to loosen any debris.

  • Remove bowl from motor and empty water.

  • Remove the blade attachment from the bowl and CAREFULLY hand-wash with hot soapy water (Suma Light​)

  • Hand-wash bowl with warm soapy water (Suma Light​)

  • Do not put parts in the dishwasher

Vegetable Preparation Attachment

  • Remove the lid by turning it on the left side.

  • Pull out the disc plate and the discharge plate by raising it by its hub.

  • Then pull out the bowl by turning in a clockwise direction.

  • All parts can be hand-washed with warm soapy water (Suma Light​). Dry before re-assembling

 

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